Prime steaks · Live fire · Curated cellar
Fire. Craft. Exceptional Cuts.
An elevated steakhouse experience featuring prime cuts, curated wines, and unforgettable evenings.
── Signature Dining
An evening built around fire, steel, and the bottle you've been saving.
Iron & Ash is a modern American steakhouse: prime cuts cooked over hardwood embers, a deep cellar selected for the room, and quiet, attentive service. Built for long, unhurried evenings — the kind worth dressing for.
── The Craft
Cooked over live fire. Aged on the bone.
Whole sub-primals are selected by hand and dry-aged in-house for thirty to sixty days, drawing out the depth that defines a serious steak. Each cut is finished over white oak and hickory — the embers do the seasoning, the fire does the rest.
- Dry-Aging
- 30 – 60 days, on the bone
- Fire
- White oak · hickory · cherrywood
- Sourcing
- Whole sub-primals, hand-selected
- Finish
- Salt, butter, smoke — nothing else
── Wine Program
A cellar built for the steak in front of you.
Our list is organized around the houses and growers that pair best with live-fire cooking — grower Champagne, Burgundy, Barolo, and the great producers of Napa. Half-bottle and large-format pours available nightly. Pairing menus on request.
Request the Wine List →Cellar
Curated Wine Selection
Pairings
Sommelier on Request
By the Glass
Rotating Selections
Formats
Half & Large Bottles
── Atmosphere
A room made for the evenings you remember.
Low light, dark oak, leather banquettes, and a glass-walled cellar at the heart of the room. Iron & Ash was designed for first dates and twentieth anniversaries, deal-closing dinners and quiet celebrations. Private rooms available for parties of eight to one hundred.
── About
The house, the room, and the fire at the center of it.
Iron & Ash opened on West Hubbard Street with a simple idea: build a steakhouse around the open hearth, a deep cellar, and a room that knows how to take care of you. Everything else follows from there.
Whole sub-primals are selected by hand and dry-aged in-house. Sides are sourced from regional growers and cooked with the same attention as the steaks. The wine list is curated to pair with live-fire cooking, and the bar pours classics the way they were meant to be poured.
We're built for the evenings that matter — first dates, milestone birthdays, deal-closing dinners, and the quiet anniversaries you mark only with each other.
── Reservations
Join us for the evening.
Reservations open thirty days in advance. Walk-in seating available nightly at the bar and lounge.
- Monday – Thursday
- 5:00 PM – 10:00 PM
- Friday – Saturday
- 5:00 PM – 11:30 PM
- Sunday
- 5:00 PM – 9:30 PM
- Bar & Lounge
- Open daily from 4:00 PM
── Contact
We'd love to hear from you.
For reservations, private dining inquiries, press requests, or anything else — reach out and our team will respond within one business day.
Visit
418 West Hubbard Street
Chicago, IL 60654
Call
(312) 555-0188
reservations@ironandash.com
events@ironandash.com
Hours
- Monday – Thursday
- 5:00 PM – 10:00 PM
- Friday – Saturday
- 5:00 PM – 11:30 PM
- Sunday
- 5:00 PM – 9:30 PM
- Bar & Lounge
- Open daily from 4:00 PM
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